Eggless Custard Caramel


I’d like to share this simple ingredients in making the eggless custard caramel. I much prefer without eggs but it depends on others who might prefer with eggs.
Eggless Caramel Custard



2 large spoon plain water

3 large spoon brown sugar


10 gram agar-agar powder

2 tablespoons custard powder

1 can (380-400ml) evaporated milk

4 glasses plain water

250gm condensed milk

150gm granulated sugar

1 tsp vanilla essence

How to:

1. Mix ingredients A and boil using low fire and keep stirring until turn golden caramelized. Set aside and let it cool.

2. Put all ingredients B in a large pot and then mix well before stirring it to the stove. Keep stirring with low heat until it simmer and stirring constantly.

3. Remove the pot from the heat and gently pour the mixture on top of the prepared caramel.

4. Refrigerate until firm. Ready to eat.

Easy peasy!




Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.